Even after following the book rules still, some additional tactics might increase the yield and efficiency in the process of cultivation. Starting from soil preparation, right plantation, nurturing, irrigation, disease and pest control are the general factors which are to be ensured. Right Place Right growth: A large, open, sunny »
Be green or purple, raw or ripened even calling it one of the oldest fruit existing on Earth won’t be wrong. Living for at least 65 million years on this planet it has achieved a special position in the heart of inhabitants. Surprisingly it is also on the list »
A very interesting part of the history is that coffee was discovered first by the goat herders around 800 A.D. Sounds interesting? Yes, the herders observed a certain behavioral change in their goats. After eating a plant named Coffea the goats showed a certain type of dance. After hearing »
Nurturing such a delicate and harvesting to get such an amazing product would always make one happy. To add some more happiness to this journey a few tips would play a great role. Light but not direct: The coffee plant prefers not to be directly exposed to sunlight rather dappled »
Imagine a table full of friends, sharing their stories, saturated with humor. Some enjoy food and some exclaim about the adventure they had last weekend. In this scenario of sharing and caring still something is missing, right? Probably the word Coffee would fulfil the incompleteness prevailing in the room. Yes, »
Sharing a fact can be sometimes useful for others. One would be amazed to know that Kiwi is not a fruit rather it is a well-known bird. Yes, you heard it right. This greenish fruit was named after one the most famous bird of New Zealand Kiwi. This name comes »
The green fleshy fruit kiwi is a fast-growing climbing plant that needs sufficient space, a sheltered and sunny position. When it comes to productivity only one self-fertile cultivar plan is enough but if not it is always better to plant a male and female cultivar together. In addition to this, »
“Green flesh, originally a berry Doesn’t taste like a cherry?” If not sweet like a cherry then how the taste is? Acidic, sour, sharp, and with some hint of bitterness. This composition might take one on a roller coaster ride of flavor. Still confused? Talking about the Kiwi, an »
Just imagine one day the wind blew and some leaves from a wild tree fell in your pot of boiling water. You sip the brew made accidentally and got awestruck by the royal delicacy of completely unknown taste. Sounds pretty unreal right? How would it feel to know if this »
Waking up in the early morning and wishing the loved ones “Good Morning”, we start our day. If this phrase has to be the most used in the world the second would be “One Cup Tea”. About a majority of the world population would agree with the fact that without »
