Cabbage can be used for a number of causes:

Vitamin C Galore.
Cabbage contains a high concentration of Vitamin C. That means it cuts out toxins in your body, preventing skin disease, arthritis, and rheumatism. Go for red cabbage when you have Vitamin C in mind. It contains double the content of regular green cabbage.

Beauty promoter.
Healthier hair, skin and nails are just some of the benefits of eating this leafy veggie on a regular basis. Cabbage’s high sulfur content translates to keratin production, and the result is feeling good inside and out.
Cancer deterrent.
Eating cruciferous veggies like cabbage has been scientifically proven to lower your risk of developing cancer.

Headache Relief.
Rid yourself of that terrible migraine by drinking raw cabbage juice daily, or placing a warm compress filled with crushed cabbage on your forehead. It might sound crazy, but many headache sufferers swear by this technique!
An agent in cabbage called “glutamine” can help reduce inflammation, allergies, joint pain, fever, irritation, fungal infections as well as hangovers.