• Coriander can reach 20 inches in height.
• Size and shape of coriander leaves depend on their position on the stem. Fan-shaped, deeply lobed leaves can be seen at the base of the plant. Feathery leaves are typical for the flowering stalks.
• Coriander develops miniature, asymmetrical flowers that are usually white or pale pink colored. Flowers are gathered in flat-topped inflorescence called umbel. Coriander blooms during the summer.
• Some people dislike coriander and describe its taste as soupy. Medical studies revealed that genetic constitution of an individual determines whether person will like or dislike coriander. In other words, genes predispose our fondness to coriander.
• Coriander contains phytochemicals that can delay spoilage of food.
• Coriander can be used in treatment of digestive problems and for regulation of elevated blood sugar level in diabetics. Coriander is also used to alleviate painful joints and hemorrhoids.
• Ancient Egyptians believed that coriander can be used as food in the afterlife. Ancient Greeks used coriander as a source of food and as an ingredient of perfumes.
