Reader's Corner

A 206-post collection

Yardlong Bean: Sharing is Caring

Yardlong beans are native to Southeast Asia, particularly in countries like China, India, Indonesia, and the Philippines. Over time, yardlong beans spread beyond Asia to other parts of the world, including Africa, the Caribbean, and the Americas, through trade, exploration, and migration. On the other hand, some experts argue that »

Yardlong Bean Tips

Yardlong beans are known for their rapid growth, often reaching maturity in as little as 60 to 90 days after planting. This quick turnaround makes them an excellent choice for home gardeners and commercial growers alike who want a relatively fast-growing crop. Here's what you need to know: High-Yield Crop: »

Yardlong Bean: Believe It or Not!

Yardlong beans (Vigna unguiculata subsp. sesquipedalis) are named for their remarkable length, which can reach up to 36 inches (about 91 centimeters). Here are some more amazing facts about Yardlong Bean: • The subspecies name of this plant, sequipedalis, means “a foot and a half”. • However, these ancient vegetables, which still »

Taro: Sharing is Caring

Taro, a crop cultivated for millennia, originated in South-East Asia and later spread globally. Its cultivation journey began over 2,500 years ago, expanding from Japan to various regions such as the Caribbean, Hawaii, Africa, the Philippines, and other parts of South-East Asia. Believed to have its roots in modern-day »

Taro Root Preserving Tips

To keep taro root fresh and maintain a high quality, it's important to store it properly. Here's what you need to know: Temperature: Keep taro root in a cool spot, ideally between 50 to 55 degrees Fahrenheit (10 to 13 degrees Celsius). Avoid extreme temperatures, as they can lead to »

Taro: Believe It or Not!

Taro root is sometimes referred to as ‘the potato of the humid tropics’. Here are some amazing facts about Taro: • Taro root boasts a superior nutritional profile compared to rice and potatoes, containing significant amounts of iron, calcium, potassium, copper, manganese, and dietary fiber. Notably, it's rich in vitamin C, »

Turnip: Sharing is Caring

Turnips have been cultivated for over 4,000 years and were a staple food in ancient Greece and Rome, showcasing their enduring popularity throughout history. Turnips have cultural significance in various traditions and folklore, often symbolizing resilience, nourishment, and even as a subject of superstitions, highlighting their symbolic importance in »

Turnip Growing Tips

Here are a few key tips for growing turnip: Soil Preparation: Turnips thrive in well-drained, loose soil with a pH level between 6.0 and 7.5. Prior to planting, prepare the soil by removing any debris and incorporating organic matter such as compost to improve soil structure and fertility. »

Turnip: Believe It or Not!

Turnips, with their rich history and enduring popularity, boast a fascinating array of unbelievable facts. The following top 5 unbelievable facts about turnips shed light on the diverse and remarkable qualities of this humble yet versatile vegetable. • The smaller the bulb of a turnip, the sweeter it will taste. • Turnips »

Spinach: Sharing is Caring

Spinach has a long history that dates back to ancient times. It is believed to have originated in ancient Persia (modern-day Iran) and was later introduced to China before making its way to Europe in the 12th century. China now grows around 26 million tons of spinach per year – that’ »

Spinach Growing Tips

Here are four key tips for growing spinach: Choose the Right Location: Select a planting location that receives partial shade, especially in warmer climates, to prevent the spinach from bolting (going to seed) too quickly. Spinach prefers well-drained soil with a slightly acidic to neutral pH. Proper Spacing: When sowing »