Reader's Corner

A 206-post collection

Spinach: Believe It or Not!

We know cucumbers are almost entirely water – but did you know spinach is also mostly water? Raw spinach is 91% water, which is just 5% less than cucumbers! Here are some more amazing facts about spinach: • In the medieval days, artists used to extract green pigment from spinach to use »

Chili: Sharing is Caring

The history of chili peppers is pretty fascinating. If traced back in history indigenous people like Aztecs and Incas are even found to cultivate chilies. Originating in the Americas, specifically in regions like Mexico, Central America and South America, chili peppers belong to a historic timeline which dates back a »

Chili Growing Tips

As the popularity of the use of chili surplus the national borders, its demand is huge. One intending to go for chili cultivation will for sure get the benefits of the supply and demand chain. It is a profitable business for sure. Chili growing can be very intimidating, especially for »

Chili: Believe It or Not!

In the colorful tapestry of nature, where flavors dance, Chili emerges a vibrant tale, a fiery romance. Not akin to a fruit, nor a vegetable's kin, Chili stands alone, in a spicy spin. The spicy flavor is an inevitable component of food, especially in Asian cuisine more specifically South Asia. »

Sharing ‘Cashew’ is Caring

The cashew nut is widely known as the Caju badam. Its scientific name is Anacardium occidentale. Like its wide popularity, the fruit holds a fascinating history and origin. Caju is local to Brazil and was later introduced to the Indian subcontinent by Portuguese merchants and explorers. Tropical parts of the »

Cashew Growing Tips

In the topical region cashew farming is indeed a successful one. Due to its wide popularity and use in multi-cuisine ‘caju badam’ or nuts are always ahead in the list. As nuts farming is not a very common practice in our society a beginner might find some difficulties while starting »

Cashew: Believe It or Not!

Without a doubt, nuts are on the favorite list of healthy foods. Not only a source of plant protein but it is also known for containing heart-healthy fats. Among different types of nuts, the boxing glove-shaped one is pretty much famous. We are talking about the Cashew nuts. Having a »

Sugarcane: Sharing is Caring

Sugarcane cultivation dates back over 4,000 years. It was first domesticated in New Guinea, and its cultivation spread to other parts of Southeast Asia and the Pacific Islands. It is believed that Alexander the Great encountered sugarcane during his conquest of India in the 4th century BCE. He is »

Sugarcane Growing Tips

Remember to monitor the growth of your sugarcane crop and address any issues promptly, such as pests or diseases. With proper care and attention, you can cultivate healthy and productive sugarcane. Following are some tips. Choose the Right Location: Sugarcane thrives in tropical and subtropical climates with plenty of sunlight »

Sugarcane: Believe It or Not!

Sugarcane, a tall perennial grass, boasts a rich history dating back over 4,000 years. Originating in Southeast Asia, it has been a cultivated crop for millennia. Here are some amazing facts on sugarcane: • Among the fastest-growing plants globally, sugarcane can shoot up to an impressive 5 meters (16 feet) »

Sharing ‘Pomegranate’ is Caring

Punica granatum is the scientific name of the historical fruit pomegranate. From the beginning of mankind, it has been a very important fruit or object not only for its taste but its symbolism and significance in different religions. In Islam, it is considered that the fruit is from heaven and »