The processing method has a great impact on the delicacy of tea sidewise whole cultivation approach holds remarkable effect on it. The taste of the tea gives a perfect stimulus to expressing its individuality in the world of drinks. This wonder is not made over a day rather it takes a precious, prestigious, and delicate journey before reaching our cup. Tips that add value to the cultivation of the most common drink of the day are:
Most Favorable Climate:
Moderately humid and hot climatic conditions are the most suitable for tea production. This is to be taken into consideration seriously because the climate has a crucial impact on tea cultivation.
Optimum Temperature:
20 to 33 degrees Celsius is the most favorable temperature for tea plantations.
Suitable Soil:
Deep, well-drained, friable loamy soil is the favorite for the tea plantation. Humus and iron-rich soils are the best suited. Besides this, a large amount of phosphorous and potash in the main soil gives a special flavor to tea which is especially available in Darjeeling. The optimum pH is 4.5 to 5.5.
Best Time for Tea Planting:
April to June and September to October is the perfect time for tea plantation with adequate irrigation. Heavy rainfall is to be avoided.
