Dr. Mustafa Akbulut, professor of chemical engineering, has teamed up with horticultural science professor Luis Cisneros-Zevallos to engineer longer-lasting, bacteria-free produce. According to Akbulut's recent publication in Current Research in Food Science, the global fruit and vegetable market loses over 50% of agricultural fruit production during various stages of produce »
Scientists from Yonsei University developed cultured beef rice, rice grains with animal muscle and fat cells inside. The findings of their study published in Matter show that cultured beef rice has 8% more protein and 7% more fat than regular rice. Animals need biological scaffolds to grow tissues and organs. »
Researchers from South Africa reviewed the usage of nanotechnology and proteomic tools in boosting crop growth and development. Their role in the genetic engineering of crops to achieve agricultural sustainability was also examined. Nanoparticles have distinct physical and chemical properties that allow them to have many applications in different fields. »
You'd think the complex flavor in a quality cup of tea would depend mainly on the tea varieties used to make it. But a study appearing in the journal Current Biology on 15 February 2024 shows that the making of a delicious cup of tea depends on another key ingredient: »
A study published in New Phytologist explores the critical role of the plant hormone ethylene in promoting resistance of tomato fruits against Botrytis cinerea, a fungus that causes grey mold in tomato plants. Tomato is a widely consumed edible fruit which is a good source of several vitamins and minerals. »
Researchers from Australia's national science agency produced a gene-screening platform to help understand plant pathogen virulence evolution. The novel method may help develop pathogen-resistant crops in the future. Breeding of crops that are disease-resistant is crucial to boost agricultural productivity. However, this process is affected by the quick evolution of »
Nanjing Agricultural University scientists explored using gene-editing tool CRISPR-Cas9 to minimize arsenic build-up in rice grains. Environmental Science and Technology journal reports their findings. Rice, the top staple for many countries, is exposed to inorganic arsenic in the soil. Reducing the build-up of arsenic in rice grains is vital in »
Taro, a crop cultivated for millennia, originated in South-East Asia and later spread globally. Its cultivation journey began over 2,500 years ago, expanding from Japan to various regions such as the Caribbean, Hawaii, Africa, the Philippines, and other parts of South-East Asia. Believed to have its roots in modern-day »
To keep taro root fresh and maintain a high quality, it's important to store it properly. Here's what you need to know: Temperature: Keep taro root in a cool spot, ideally between 50 to 55 degrees Fahrenheit (10 to 13 degrees Celsius). Avoid extreme temperatures, as they can lead to »
Taro root is sometimes referred to as ‘the potato of the humid tropics’. Here are some amazing facts about Taro: • Taro root boasts a superior nutritional profile compared to rice and potatoes, containing significant amounts of iron, calcium, potassium, copper, manganese, and dietary fiber. Notably, it's rich in vitamin C, »
Bangladesh produces 87.10 Lakh Metric Ton meat annually against a demand of 76.08 Lakh Metric Ton of which beef accounts for the majority of meat (49.8% of total meat) (Source: Livestock Economy at a Glance 2022-23, Department of Livestock Services – DLS). However, the high cost of beef »
