Scientists from India identified that the Chlorella thermophila (CT) microalgal strain possesses antimicrobial activity against pathogens that cause bacterial rice blight. The microalgae can also help with wastewater treatment. Rice is a food staple for over 65% of the world's population, so it is necessary to have a huge supply »
Researchers from Lorestan University and partners found that the knockout of the StNRL1 gene in potatoes enhances resistance to late blight and susceptibility to early blight in the leaves of potatoes. The findings of this study provide significant insights into the genetic approaches to control late blight disease in potatoes. »
Scientists have discovered a novel gene in rice that promotes root development and provides tolerance to abiotic stresses. The gene can be utilized as a molecular marker to develop rice that is tolerant to extreme environmental conditions. Root architecture and function are essential for plants to obtain water and nutrients »
Chlorophyll plays a pivotal role in photosynthesis, which is why plants have evolved to have high chlorophyll levels in their leaves. However, making this pigment is expensive because plants invest a significant portion of the available nitrogen in both chlorophyll and the special proteins that bind it. As a result, »
Through genetic linkage maps, multi-environmental phenotype data, and transcriptome studies, researchers from the Institute of Cotton Research of the Chinese Academy of Agricultural Sciences discovered a gene that regulates fiber quality and yield traits in cotton. Their findings are published in the Journal of Advanced Research. Upland cotton is the »
Scientists from the International Rice Research Institute (IRRI) have developed SpeedFlower, a robust, first-ever speed breeding protocol for rice that will achieve 4 to 5 crops of rice in one year, which is almost double of what has been possible in current breeding programs. SpeedFlower focuses on optimizing light spectrum, »
Turnips have been cultivated for over 4,000 years and were a staple food in ancient Greece and Rome, showcasing their enduring popularity throughout history. Turnips have cultural significance in various traditions and folklore, often symbolizing resilience, nourishment, and even as a subject of superstitions, highlighting their symbolic importance in »
Here are a few key tips for growing turnip: Soil Preparation: Turnips thrive in well-drained, loose soil with a pH level between 6.0 and 7.5. Prior to planting, prepare the soil by removing any debris and incorporating organic matter such as compost to improve soil structure and fertility. »
Turnips, with their rich history and enduring popularity, boast a fascinating array of unbelievable facts. The following top 5 unbelievable facts about turnips shed light on the diverse and remarkable qualities of this humble yet versatile vegetable. • The smaller the bulb of a turnip, the sweeter it will taste. • Turnips »
In the vibrant agricultural landscape of Bangladesh, we can create wealth for livestock farmers with the transformative impact of high-quality semen ensuring superior genetic traits. By enhancing the market value of calves and ensuring the prosperity of farmers, this approach offers a promising solution amidst the economic challenges faced by »
The use of resistance genes in crop breeding is one of the most efficient approaches to mitigating viral diseases. To determine whether commercial hybrid tomato cultivars contain the Sw-5b gene and/or confer TSWV resistance and applied the Sw-5b-specific molecular markers for the gene detection. The Sw-5b gene is a »
